Cauliflower Green Peas Curry

Ingredients:

• Cauliflower - 1 large cut into florets
• Tomatoes chopped (medium sized)   - 3
• Green Chillies chopped -2
• Onion (medium) chopped-1
• Fresh Green Peas - 1 cup
• Ginger Garlic Paste - 1 tablespoon
• Curry Leaves - 2 stems
• Red  Chilli Powder -1 tablespoon
• Coriander Powder (dhaniya)- 1/2 tablespoon
• Mustard Seeds (Avalu) - 1/2 teaspoon
• Cumin Seeds (Jeelakarra) -1/2 teaspoon
• Turmeric Powder - 3/4 teaspoon
• Oil - 3 tablespoon
• Salt to taste

Method:

•  Boil the cauliflower florets for 10 mins and set aside.
•   Heat oil in a pan and add mustard seeds, cumin seeds and allow it to splutter.
•   Now add chopped green chillies, curry leaves, chopped onions and saute till onion turns translucent. 
•   Add turmeric powder and ginger garlic paste, fry for 5mins.
•   Add chopped tomatoes, red chilli powder, dhaniya powder, salt and fry till it turns soft.
•   Now add boiled cauliflower florets and green peas and cook for 10 to 15 minutes.
•   Finally garnish it with chopped coriander leaves and serve hot with rotis/rice.

 Sending this to Siri's Healing Food event hosted by Vardhini of Zesty Palette