Palak (Spinach) Khakras

Ingredients: 

• 1/2 cup Palak (Spinach) Puree
• 1 1/2 cup Flour
• 1 Onion
• 1tbsp Green Chilli paste
• 1 tbsp Ginger Garlic Paste
• 1/2 tsp Cumin seeds
• 6 tbsp of oil
• Salt to taste

Method:

• For Palak Puree: Wash palak leaves. In a mixer take palak leaves and onion and make puree.
• In a bowl sift flour, puree, green chilli paste, ginger garlic paste, cumin seeds, salt and oil.
• Make a sift dough use little water.
• Make small balls and roll out thin chapatis.
• On a hot tawa cook the chapatis on both sides.

Corn Triangles

Ingredients:

• 1 cup Corn Flour ( Makka Aata Flour)
• 1/2 cup Wheat Flour
• 1 tbsp Ginger Garlic Paste
• 1tbsp Green Chilli paste
• 1tbsp Seasame Seeds
• Oil - 3 tbsp
• Oil to fry
• Salt to taste

Method:

• Sift both the flours and salt.
• Add ginger garlic paste, green chilli paste, seasame seeds and oil.
• With little water make a dough .
• Make balls and roll out thin circles and cut like triangles.
• In hot oil deep fry the triangles.
• Corn triangels are ready.

Masala Rawa Roti

Ingredients:

• 2 cups rawa
• 1 1/2 cup water
• 1tbsp ginger garlic paste
• 1/2 tsp green chilli paste
• 1 onion
• 2tbsp coriander leaves
• Oil to fry
• Salt to taste

Method:

• Boil water, add rawa and cook till it forms a smooth dough.
• Let it cool and add all the ingredients except oil to make a firm dough.
• Make balls and pat on net cloth to thin/thick rotis.
• Now take a roti tawa and cook rotis on both sides using  oil.
• Serve hot.

Potato Dumplings

Ingredients:

• Boiled Potatoes - 4 to 5
• 1/4 cup milk
• 1/2 cup rawa 
• Green chillies chopped - 2
• 2tbsp butter
• 1 sliced bread
• 2 spring onions chopped
• 1tbsp coriander leaves
• oil to fry
• salt to taste

Method:

• Mash the boiled potatoes.
• Add rawa, milk, green chillies, butter, bread slice, spring onions, coriander leaves and salt.
• Mix all the ingredients smoothly.
• Heat oil in a pan and make small balls of the dough and deep fry them.
• Serve hot with tomato sauce.