Masala Rawa Roti

Ingredients:

• 2 cups rawa
• 1 1/2 cup water
• 1tbsp ginger garlic paste
• 1/2 tsp green chilli paste
• 1 onion
• 2tbsp coriander leaves
• Oil to fry
• Salt to taste

Method:

• Boil water, add rawa and cook till it forms a smooth dough.
• Let it cool and add all the ingredients except oil to make a firm dough.
• Make balls and pat on net cloth to thin/thick rotis.
• Now take a roti tawa and cook rotis on both sides using  oil.
• Serve hot.