Goru Chikkudukaya (Cluster Beans) Fry

Ingredients:

• Goru Chikkudukaya (Cluster Beans) - 250gms chopped
• Onion - 1 chopped lengthwise
• Green chillies - 2 chopped
• Karvepaaku (Curry Leaves) - 1 stem
• Garlic - 6 flakes
• Avalu (mustard seeds) - 1tsp
• Jeelakarra (Cumins seeds) - 1tsp
• Red Chilli Powder - 1tbsp
• Salt to taste
• Turmeric powder(pasupu) - 1/2tsp
• Oil - 3tbsp
• Coriander leaves - 2tbsp finely chopped

Method:

• Boil cluster beans/goruchikkudukaya for 5 minutes or until they are 3/4th cooked (Cooking time varies depending upon the tenderness of the beans). Drain water and keep it aside.
• Now heat oil in a pan. Add cumin and mustard seeds and allow it to splutter.
• Add green chillies, onions, coriander leaves, curry leaves and fry 5minutes.
• Now add boiled cluster beans and fry for 10minutes.
• Add Red chilli powder, salt, garlic and fry for another 10minutes.
• Garnish it with coriander leaves and serve hot with rice.