Cauliflower Egg Curry

Ingredients:

• Cauliflower Florets - 2cups 
• Eggs - 2 to 3
• Green Chillies - 3 finely chopped
• Onion - 1 chopped finely
• Ginger Garlic paste - 1tbsp
• Curry leaves - 1stem
• Avalu/Mustard seeds- 1tsp
• Jeelakarra/Cumin seeds - 1tsp
• Pepper powder - 1/2 tsp
• Oil - 3tbsp
• Salt to taste 
• Coriander leaves for garnishing

Method: 

• Boil Cauliflower florets in hot water with a pinch of salt for 5minutes. Drain water and keep florets aside.
• Heat oil in a pan. Add mustard seeds and cumin seeds and allow it to splutter.
• Add green chillies, onions, curry leaves and fry for 5minutes. Add ginger garlic paste and fry till onions turns golden brown.
• Now add partly boiled cauliflower florets and fry for 10minutes.
• Now beat the eggs in a bowl and pour over cauliflower florets.
• Don't mix now, close the pan with lid and allow eggs to cook i.e for 10minutes.
• Now mix well eggs and florets. Add pepper powder and fry for 5minutes.
• Garnish it with coriander leaves and serve hot.