Poni Annam /Telugu Fried Rice

Ingredients:

• Boiled/Cooked Rice (Left over rice) - 2 cups
• Eggs - 2 (optional)
• Onion - 1 cut into lengthwise
• Green chillies- 2 finely chopped
• Garlic - 4 flakes chop finely

Pappu Annam (Chana Dal Rice)

Pappu Annam(Chana dal rice) is my mom's recipe. She used to prepare this recipe for our breakfast & lunch box. Even I used to cook this recipe when  I was carrying coz this is the easiest one to cook and it is loaded with full of vitamins. This recipe goes well with any pickle. Couple of days back she cooked this for me and I have taken this pic. All I can say, its a must try recipe :)

Chickpeas (Garbanzo Beans) Pulao

Chickpeas (Garbanzo beans) are packed with rich protein and have long been valued for their fiber content.
The fiber benefits of Chickpeas  may go beyond the fiber benefits of other foods. You can keep them on your digestive support list. They lower the risk of colon problems including colon cancer.

Paneer Vegetable Fried Rice

What you need:

• 2 cups Rice/Basmati Rice 
• 4 cups water

Vaangi Bath (Brinjal Rice)

Recipe Contributed By : Padmini Nallan

Location                         : Secunderabad/Andhrapradesh, India

Ingredients:

• Brinjal-Round ones and tender -250 gms
• Dhania/coriander seeds -2 tsp

Tomato Egg Rice Recipe

Ingredients:

• Boiled Rice - 1 bowl
• Tomato  - 1 finely chopped
• Egg - 1
• Onion - 1 chopped lengthwise

Lemon Rice Recipe

 

Ingredients:

• Boiled rice - 1 bowl
• Lemon Juice - 2 tbsp or 1 lemon