Lemon Rice Recipe

 

Ingredients:

• Boiled rice - 1 bowl
• Lemon Juice - 2 tbsp or 1 lemon
• Curry leaves/ karvepaaku - 2stems chopped
• Green Chillies - 3 sliced  lengthwise
• Red chillies - 1
• Peanuts/pallilu- 2tbsp 
• Cashewnuts- 6
• Garlic - 4 flakes chopped
• Avalu/mustard seeds - 1tsp
• Jeelakarra/cumin seeds- 1tsp
• Minapappu/urad dal - 1tsp
• Senaga pappu/chana dal - tsp
• Turmeric powder/ pasupu- 1tsp
• Oil - 3tbsp
• Salt to taste

Method:

• Mix boiled rice, lemon juice and salt and keep it aside.
• Heat oil in a pan. Add mustard seeds, cumin seeds and allow it to splutter.
• Add red chillies, peanuts and fry for 5minutes.
• Now add urad dal, chana dal, green chillies and garlic and fry for 5mintues.
• Add cashewnuts and fry for 1minute.
• Finally add rice and fry for few minutes.
• Serve hot with coconut chutney.