- 1 cup Corn Flour ( Makka Aata Flour)
- 1/2 cup Wheat Flour
- 1 tbsp Ginger Garlic Paste
- 1tbsp Green Chilli paste
- 1tbsp Seasame Seeds
- Oil - 3 tbsp
- Oil to fry
- Salt to taste
- Sift both the flours and salt.
- Add ginger garlic paste, green chilli paste, seasame seeds and oil.
- With little water make a dough .
- Make balls and roll out thin circles like puris
- In hot oil deep fry these puris
- Chilli Corn Puri's are ready.