Spicy Tomato Chutney

Ingredients

• 4 Fresh medium sized Tomatoes chop into 4 parts
• 8 Green Chillies slit in length wise
• 2 Garlic flakes
• 2tbsp roasted gram dal (optional)
• 1tsp Jeera/Cumin Seeds
• 1tsp Avalu/Mustard Seeds
• 1 sprig fresh curry leaves
• 1/2tsp Urad dal/Minapappu
• 2 red chillies
• 3tbsp Oil 
• Salt to taste

Method:

• Heat 2tbsp of oil in a pan. Add green chillies and fry for 2mins. 
• Remove the green chillies and keep aside. In the same pan add jeera/cumin seeds, garlic and chopped tomatoes and fry for 10mins or until tomatoes are cooked. Remove the tomatoes and cool down.
• Now grind tomatoes, garlic, cumin seeds, green chillies, roasted gram dal and salt to a fine paste.
• Heat remaining oil in the same pan. Add Avalu/mustard seeds, urad dal, red chillies and curry leaves and fry for a minute in high flame. 
• Add this tadka to the above paste.
• Serve this spicy tomato chutney with dosas or even with rice.