Tomato Egg Rice Recipe

Ingredients:

• Boiled Rice - 1 bowl
• Tomato  - 1 finely chopped
• Egg - 1
• Onion - 1 chopped lengthwise
• Green Chilli - 1 chopped
• Curry leaves - 1 stem
• Avalu/Mustard seeds - 1/2tsp
• Jeelakarra/Cumin seeds - 1/2tsp
• Coriander leaves for garnishing - 2tbsp
• Red Chilli powder - 1tsp
• Dhaniya/coriander powder - 1/2tsp
• Turmeric powder - 1/2tsp
• Oil - 2tbsp
• Salt to taste

Method:

• Heat oil in a pan. Add mustard seeds, cumin seeds and allow it to splutter.
• Add green chillies, curry leaves and onions and fry for 5minutes.
• Now add chopped tomatoes and fry for 10minutes.
• Add turmeric, red chilli powder, salt and dhaniya powder.
• Now beat the egg in the pan and fry for 10minutes.
• Add cooked rice and fry for 5 to 10minutes.
• Finally garnish it with coriander leaves and serve hot.