Tomato Peanuts Chutney

Ingredients:

• Tomatoes -3 cut int to two halfs
• Roasted peanuts - 2 or 3 tbsp
• Onion - 1 cut into cubes
• Green chillies - 3
• Garlic - 4 flakes
• Coriander leaves - 1/2bunch
• Oil - 1 tbsp
• Salt to taste
• Avalu/mustard seeds - 1tsp
• Curry leaves - 2 stems

Method:

• Heat oil in a pan. Add green chillies and fry for 2minutes. Remove it and keep aside.
• In the same pan add onions and fry for 5minutes. Remove it and keep aside.
• Now add tomatoes in the same and fry for 10 to 15minutes or until they are almost cooked.
• Grind fried tomatoes, peanuts, green chillies, onions, garlic, coriander leaves and salt.
• Now heat 1tablespoon of oil in a pan. Add mustard seeds and curry leaves and fry for 2minutes.
• Add this tadka/popu to the grinded mixture.