Egg Fry Recipe

Ingredients:

• Eggs - 4
• Onions - 2 finely chopped lengthwise
• Green Chillies - 2 chopped
• Curry leaves/karvepaaku- 2stems
• Ginger Garlic Paste - 1tbsp
• Red chilli powder - 1 tbsp
• Dhaniya Powder - 1tsp
• Avalu/Mustard seeds- 1tsp
• Jeelakarra/Cumin seeds - 1tsp
• Turmeric powder - 1/2 tsp
• Oil - 4tbsp
• Coriander leaves chopped for garnishing - 2tbsp
• Salt to taste

Method:

• Heat oil in a pan. Add cumin seeds and mustard seeds. Allow it to splutter.
• Add green chillies, chopped onions, turmeric powder and fry for 10minutes.
• Add ginger garlic paste and fry for 10minutes or until the onions turn golden brown.
• Add red chilli powder, coriander powder and salt.
• Now beat the eggs into the pan and close the lid and allow it to cook for 10minutes in low flame.
• Now flip it otherside and fry for more 10minutes.
• Finally garnish it with coriander leaves and serve hot.