Coconut Coriander Chutney

Ingredients:

• Fresh Grated Coconut - 2cups
• 1/2 bunch of Coriander leaves chopped
• Green Chillies - 2
• A pinch of tamarind or 1/2tsp lemon juice
• Garlic  - 2 flakes
• Curry leaves - 1stem
• Avalu/Mustard seeds - 1tsp
• Minapappu/Urad dal - 1tsp
• Red Chillies - 2
• Oil - 1tbsp
• Salt to taste

Method:

• Heat 1/2 tsp of oil in a pan. Add green chillies and fry for 5minutes.
• Grind grated coconut, green chillies, tamarind, coriander leaves, garlic, salt with little water till it becomes smooth paste.
• Now heat oil in the same pan add mustard seeds, minapappu/urad dal, and red chillies and fry for 5minutes. Add curry leaves and turn off the stove.
• Add this tadka to grinded mixture and mix well.
• Serve with Idli or Dosa.