Potato Dumplings

Ingredients:

• Boiled Potatoes - 4 to 5
• 1/4 cup milk
• 1/2 cup rawa 
• Green chillies chopped - 2
• 2tbsp butter
• 1 sliced bread
• 2 spring onions chopped
• 1tbsp coriander leaves
• oil to fry
• salt to taste

Method:

• Mash the boiled potatoes.
• Add rawa, milk, green chillies, butter, bread slice, spring onions, coriander leaves and salt.
• Mix all the ingredients smoothly.
• Heat oil in a pan and make small balls of the dough and deep fry them.
• Serve hot with tomato sauce.