Cabbage Aloo Curry Recipe

Ingredients:

• Cabbage - 250gms finely chopped.
• Aloo/Potatoes - 2 medium chopped into cubes.
• Onion - 1 finely chopped
• Green Chilli Paste - 2tbsp or 3 green chillies chopped
• Ginger garlic paste - 1tbsp
• Fresh Coconut powder - 2tbsp
• Curry leaves - 2stems
• Avalu/mustard seeds - 1tsp
• Jeelakarra/cumin seeds - 1tsp
• Salt to taste
• Oil - 2tbsp

Method:

• Heat oil in a pan. Add mustard seeds and cumin seeds. Allow it to splutter.
• Add curry leaves, onions and green chilli paste and fry for 5minutes.
• Add ginger garlic paste and fry for 5minutes.
• Add potatoes and fry until the potatoes are 3/4th cooked.
• Now add cabbage, salt and fry until potatoes and cabbage is well cooked. (Add little bit water if required)
• Add coconut powder, fry for 5minutes.
• Garnish it with coriander leaves and serve hot with rice.