Cauliflower Kurma

Ingredients:

• Cauliflower florets - 3 cups
• Onion - 1 large
• Green Chillies -2
• Dry Coconut Powder - 1/2cup
• Tomato - 1 large finely chopped
• Ginger Garlic paste - 1tbsp
• Coriander powder - 1tbsp
• Red Chilli powder - 1tbsp 
• Pepper Powder - 1/2tsp
• Turmeric powder- 1/4tsp
• Salt to taste
• Oil - 3tbsp

Method:

• For Ground Paste : Grind onion, green chillies, turmeric powder, ginger garlic paste, coconut powder to a fine smooth paste.
• Chop tomatoes finely and keep aside.
• Boil Cauliflower florets in hot water with a pinch of salt for 5minutes. Drain water and keep florets aside.
• Heat oil in a pan.  Add the ground paste and fry until the paste turns golden brown.
• Add red chilli powder, salt, coriander powder, pepper powder and chopped tomatoes and fry for 10minutes.
• Now add Cauliflower florets and cook until the cauliflower are tender or well cooked.
• Garnish it with coriander leaves and serve hot.

Sending this to Siri's Healing Food event hosted by Vardhini of Zesty Palette