Thursday, January 6, 2011

Chicken Curry Recipe


Ingredients:

  • Chicken - 1Kg

  • Onions chopped- 2

  • Ginger Garlic paste- 2 tbsp

  • Yoghurt/curd- 5 tablespoon

  • Red chilli powder- 4 tbsp

  • Coriander powder -2 tbsp

  • Garam masala- 1/2 teaspoon or pinch

  • Turmeric powder - 1 tsp

  • Dry coconut powder- 2tbsp

  • Dhaniyalu/coriander seeds- 1tsp

  • Gasagasalu/ -1 tbsp

  • Oil- 6 tbsp

  • Salt to taste

  • Dalchini/Cinnamon -1

  • Elachi/Cardamom-4

  • Lavangam/Cloves-2

  • Saajeera- 1/2 tsp

  • Coriander leaves -1 bunch finely chopped

  • Pudina/mint leaves- 1/2 bunch 

  • Methi leaves- 3 tbsp


Method:

  • Mix Chicken, yoghurt/curd, ginger garlic paste(1tbsp), red chilli powder, dhaniya powder, garam masala & turmeric powder and marinate for 45minutes in deep freezer.

  • For Gravy: Grind Onions, coconut powder, dhaniyalu, gasagasalu and ginger garlic paste(1tbsp) to a fine paste and keep aside.

  • Heat oil in a pan. Add elachi, cloves, dalchini, and saajeera & fry for 1minute.

  • Now add the grinded paste and fry in low flame till the paste turns brown color.

  • Add Coriander leaves, pudina leaves and menthi aaku/methi leaves. Fry for 5minutes.

  •  Now add the marinated chicken and fry 10 minutes.

  •  Add 1 cup of water and allow it boil for 30 to 40minutes or until the chicken is done.

  • Hmm Yummy Spicy chicken is ready :)

  • Garnish it with coriander leaves and serve hot with rice.

 

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