Chicken Curry Recipe

Ingredients:

• Chicken - 1Kg

• Onions chopped- 2

• Ginger Garlic paste- 2 tbsp

• Yoghurt/curd- 5 tablespoon

• Red chilli powder- 4 tbsp

• Coriander powder -2 tbsp

• Garam masala- 1/2 teaspoon or pinch

• Turmeric powder - 1 tsp

• Dry coconut powder- 2tbsp

• Dhaniyalu/coriander seeds- 1tsp

• Gasagasalu/ -1 tbsp

• Oil- 6 tbsp

• Salt to taste

• Dalchini/Cinnamon -1

• Elachi/Cardamom-4

• Lavangam/Cloves-2

• Saajeera- 1/2 tsp

• Coriander leaves -1 bunch finely chopped

• Pudina/mint leaves- 1/2 bunch 

• Methi leaves- 3 tbsp

Method:

• Mix Chicken, yoghurt/curd, ginger garlic paste(1tbsp), red chilli powder, dhaniya powder, garam masala & turmeric powder and marinate for 45minutes in deep freezer.

• For Gravy: Grind Onions, coconut powder, dhaniyalu, gasagasalu and ginger garlic paste(1tbsp) to a fine paste and keep aside.

• Heat oil in a pan. Add elachi, cloves, dalchini, and saajeera & fry for 1minute.

• Now add the grinded paste and fry in low flame till the paste turns brown color.

• Add Coriander leaves, pudina leaves and menthi aaku/methi leaves. Fry for 5minutes.

•  Now add the marinated chicken and fry 10 minutes.

•  Add 1 cup of water and allow it boil for 30 to 40minutes or until the chicken is done.

• Hmm Yummy Spicy chicken is ready :)

• Garnish it with coriander leaves and serve hot with rice.