Chicken Roast Recipe

Ingredients:

• Chicken - 1kg
• Tomatoes - 2 finely chopped 
• Ginger Garlic paste - 2 tablespoon
• Red Chilli Powder- 4 tablespoon
• Turmeric powder- 1 teaspoon
• Coriander powder (dhaniya powder)- 1 tablespoon
• Oil - 4 tablespoon
• Miryala powder (pepper powder)- 1 tablespoon
• Salt to taste
• Coriander Leaves - 1 bunch finely chopped
• Curry Leaves- 4 stems finely chopped
• Water- 500ml

Method:

• Mix well Chicken, Ginger Garlic paste, Red chilli powder, Coriander powder, Salt, Turmeric powder and Tomatoes.
• Take a bowl and boil the above mixture in water for 30minutes or until the chicken is 3/4th cooked.

•  Now heat oil in a pan. Add the boiled chicken  and fry for 15minutes.
• Add chopped curry leaves, coriander leaves and pepper powder and fry for 10minutes.
• Finally garnish it with coriander leaves, onions and serve hot.