Telugu | English |
Pasupu | Turmeric Powder |
Avalu | Mustard Seeds |
Jeelakarra | Cumin Seeds |
Mina Pappu | Urad dal/ Black Gram |
Senaga Pappu | Chana dal /Bengal Gram |
Kandi Pappu | Toor Dal |
Endu Mirapakayalu | Red Chillies |
Pallilu | Pea Nuts |
Miriyalu | Black Pepper |
Dhaniyalu | Coriander Seeds |
Dhaniyala podi | Roasted Coriander Powder |
Kothimeeru | Coriander Leaves/Cilantro |
Karvepaaku | Curry Leaves |
Inguva | Asafoetida/Hing |
Lavangalu | Cloves |
Yalakai(Elachi) | Cardamom |
Menthiaaku | Fenugreek Leaves |
Menthi podi | Roasted Fenugreek Seeds Powder |
Nuvvula podi | Roasted Seasame Seeds Powder |
Velliulli | Garlic |
Allam | Ginger |
Chintapandu | Tamarind |
Gasagasalu | Poppy seeds |
Atukulu | Rice flakes |
Nuvvulu | Seasame seeds |
Saturday, January 29, 2011
Know Your Ingredients
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1 comment:
This looks like a nice blog to keep an eye on. I love spicy food and am constantly searching for authentic recipes to cook.
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