| Telugu | English |
| Pasupu | Turmeric Powder |
| Avalu | Mustard Seeds |
| Jeelakarra | Cumin Seeds |
| Mina Pappu | Urad dal/ Black Gram |
| Senaga Pappu | Chana dal /Bengal Gram |
| Kandi Pappu | Toor Dal |
| Endu Mirapakayalu | Red Chillies |
| Pallilu | Pea Nuts |
| Miriyalu | Black Pepper |
| Dhaniyalu | Coriander Seeds |
| Dhaniyala podi | Roasted Coriander Powder |
| Kothimeeru | Coriander Leaves/Cilantro |
| Karvepaaku | Curry Leaves |
| Inguva | Asafoetida/Hing |
| Lavangalu | Cloves |
| Yalakai(Elachi) | Cardamom |
| Menthiaaku | Fenugreek Leaves |
| Menthi podi | Roasted Fenugreek Seeds Powder |
| Nuvvula podi | Roasted Seasame Seeds Powder |
| Velliulli | Garlic |
| Allam | Ginger |
| Chintapandu | Tamarind |
| Gasagasalu | Poppy seeds |
| Atukulu | Rice flakes |
| Nuvvulu | Seasame seeds |
Saturday, January 29, 2011
Know Your Ingredients
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1 comment:
This looks like a nice blog to keep an eye on. I love spicy food and am constantly searching for authentic recipes to cook.
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