Atukulu/Rice Flakes Chudwa

Ingredients:

• Atukulu/Rice Flakes/poha - 500gms
• Onion - 1 big sliced
• Garlic - 15 to 20 flakes chopped
• Green Chillies - 5 cut into lengthwise
• Curry Leaves/Karvepaaku - 5 stems
• Peanuts/Pallilu - 2tbsp
• Putnalu/Roasted dal- 2tbsp
• Avalu/mustard seeds - 1 1/2tsp
• Jeelakarra/cumin seeds- 1 1/2tsp
• Turmeric powder/pasupu - 1tsp
• Red Chillies - 3
• Oil - 5tbsp
• Salt to taste

Method:

• Heat oil in a pan. Add mustard seeds, cumin seeds and allow it to splutter.
• Once spluttering starts, add sliced green chillies, and fry for 1mintue.
• Now add sliced onions, garlic, peanuts, red chillies and putnalu and fry for few minutes or till the onion turns golden brown.

 

• Now add karvepaaku/curry leaves, salt and turmeric powder and fry for a minute.

•  Add atukulu/poha and mix well all the ingredients and fry for 15 to 20minutes or until atukulu becomes crispy.
• Allow it to cool down then store it in a container.