Tomato gujju curry

Ingredients:

• Tomatoes - 4 chopped
• Garlic - 8 flakes
• Curry leaves/karvepaaku- 1stem
• Bellam/jaggery - 1tsp
• Avalu/mustard seeds - 1tsp
• Red chilli powder - 2tsp
• Dhaniya/coriander powder - 1tsp
• Godma pindi/aata or rice flour(biyampindi) - 1tsp
• Oil - 1tbsp
• Salt to taste
• Water - 1cup
• Coriande leaves chopped - 2tbsp

Method:

• Heat oil in a pan. Add avalu and allow it to splutter.
• Add garlic flakes, curry leaves and fry for 2minutes.
• Now turn off the stove and add red chilli powder, dhaniya powder and Aata or rice flour.
• Turn on the stove and add tomatoes and fry for 5mintues and add water, salt, jaggery.
• Allow it to boil for 5minutes in full flame.
• Then put in a low flame and fry until the tomatoes are well cooked or until you get thick gravy.
• Finally garnish it with coriander leaves