Chikkudu Sondelu

 

Ingredients:

• Chikkudu Seeds(Indian Broad Beans Seeds) - 250gms
• Green Chillies - 5 chopped
• Onion - 1 finely chopped
• Garlic - 6 flakes chopped
• Karvepaaku/Curry leaves - 2 stems
• Avalu/mustard seeds - 1tsp
• Jeelakarra/cumin seeds- 1tsp
• Oil - 4tbsp
• Salt to taste
• Water

Method:

• Boil chikkudukaya seeds with little salt.
• Drain water and keep chikkudu seeds aside.
• Now heat oil in a pan. Add mustard seeds and cumin seeds. Allow it to splutter.
• Add green chillies, onion, garlic and curry leaves and fry for 5minutes.
• Add boiled chikkudu seeds and fry for 15minutes.
• Serve hot as side dish or can be served as snack.