Simple Carrot Fry

Ingredients:

• Carrots -3 finely chop into small cubes
• Onion - 1 medium finely chopped
• Green Chillies - 1 finely chopped
• Garlic - 5 flakes chopped
• Curry Leaves/Karveepaku - 2 sprigs
• Red Chilli powder - 1tsp
• Coriander/Dhaniya powder - 1tsp
• Avalu/mustard seeds - 1/2tsp
• Jeelakarra/cumin seeds - 1/2tsp
• Turmeric Powder - 1/2tsp
• Salt to taste
• Oil - 2tbsp

Method:

• Heat oil in a pan. Add Avalu, Jeelakarra and allow it to splutter.
• Add green chillies, curry leaves, garlic and fry for 1minute.
• Add chopped onions, turmeric powder and fry till onion turns golden color.
• Now add chopped Carrot cubes and fry till carrots become tender or well cooked.
• Add Salt, Coriander/Dhaniya powder and red chilli powder and mix well and fry for 5 to 10 minutes.
• Serve hot with rice.