Banana Balls

What You Need:

• Raw Banana - 1 cut into cubes
• Senaga Pappu/Chana Dal - 1Cup 
• Green Chillies - 2
• Fresh Coconut - 3tbsp
• Onion - 1 chop into 4pieces
• Allam/Ginger - 1tsp
• Rice powder - 4tbsp or more required
• Coriander leaves  - 2tbsp chopped finely
• Salt to taste
• Oil for deep fry

How To Cook:

• Soak Senaga Pappu/Chana Dal for 3hours in water. Drain water and keep aside.
• Boil chopped banana with salt in water until they are well cooked. Drain water and keep aside.
• Grind soaked senaga pappu/chana dal, green chillies, fresh coconut, allam/ginger, onion and salt to a fine smooth mixture.
• In a bowl mix well chopped banana, above grind-ed mixture, rice powder and coriander leaves.
• Add more rice powder(if required) to make the mixture thick.
• Make small balls with the dough in such way that banana should be stuffed inside and the mixture should be on outer-side.
• Now heat oil in a pan. Deep fry these balls until they turn golden color.
• Serve hot with tomato sauce or with coconut coriander chutney.

Sending this recipe to Serve it fried event hosted by Krithi and Denny