Simple Cabbage Fry Recipe

What You Need:

• Cabbage - 2 cups chopped finely 
• Green Chillies - 3 or more according to your taste chopped into small pieces
• Fresh grated coconut - 1/4cup
• Mustard Seeds/Avalu- 1tsp
• Curry leaves/Karvepaaku oka remma - 1 sprig 
• Turmeric powder - 1/2tsp
• Oil - 2tbsp or more
• Salt to taste

How to Cook:

• Heat oil in a kadai. Add mustard seeds and allow it to splutter. 
• Once spluttering starts add green chillies and curry leaves and fry for a minute in low flame.
• Add turmeric powder, chopped cabbage, salt and mix well. Close with a lid and allow it to cook in low flame. (you can add 1/4cup water if required)
• Stir in between. Once the cabbage is cooked add  fresh grated coconut and fry for 5 to 10 minutes in low flame without lid.
• Finally garnish it with coriander leaves and serve hot with rice.