Corn Triangles

Ingredients:

• 1 cup Corn Flour ( Makka Aata Flour)
• 1/2 cup Wheat Flour
• 1 tbsp Ginger Garlic Paste
• 1tbsp Green Chilli paste
• 1tbsp Seasame Seeds
• Oil - 3 tbsp
• Oil to fry
• Salt to taste

Method:

• Sift both the flours and salt.
• Add ginger garlic paste, green chilli paste, seasame seeds and oil.
• With little water make a dough .
• Make balls and roll out thin circles and cut like triangles.
• In hot oil deep fry the triangles.
• Corn triangels are ready.