Palak (Spinach) Khakras

Ingredients: 

• 1/2 cup Palak (Spinach) Puree
• 1 1/2 cup Flour
• 1 Onion
• 1tbsp Green Chilli paste
• 1 tbsp Ginger Garlic Paste
• 1/2 tsp Cumin seeds
• 6 tbsp of oil
• Salt to taste

Method:

• For Palak Puree: Wash palak leaves. In a mixer take palak leaves and onion and make puree.
• In a bowl sift flour, puree, green chilli paste, ginger garlic paste, cumin seeds, salt and oil.
• Make a sift dough use little water.
• Make small balls and roll out thin chapatis.
• On a hot tawa cook the chapatis on both sides.