Ingredients:
- 1 cup Corn Flour ( Makka Aata Flour)
- 1/2 cup Wheat Flour
- 1 tbsp Ginger Garlic Paste
- 1tbsp Green Chilli paste
- 1tbsp Seasame Seeds
- Oil - 3 tbsp
- Oil to fry
- Salt to taste
Method:
- Sift both the flours and salt.
- Add ginger garlic paste, green chilli paste, seasame seeds and oil.
- With little water make a dough .
- Make balls and roll out thin circles like puris
- In hot oil deep fry these puris
- Chilli Corn Puri's are ready.
Ingredients:
- Sweet Corn or Normal tender corn - 2cups
- Fresh grated coconut - 1/2cup
- Green Chillies - 4 chopped finely
- Curry leaves - 2sprigs
- Mustard Seeds - 1tsp
What You Need:
- Raw Banana - 1 cut into cubes
- Senaga Pappu/Chana Dal - 1Cup
- Green Chillies - 2
Ingredients:
- Chikkudu Seeds(Indian Broad Beans Seeds) - 250gms
- Green Chillies - 5 chopped
- Onion - 1 finely chopped
- Garlic - 6 flakes chopped
Ingredients:
- Atukulu/Rice Flakes/poha - 500gms
- Onion - 1 big sliced
- Garlic - 15 to 20 flakes chopped
