Spicy Chicken Curry

I want to dedicate this recipe to Team India  for World Cup Victory...

Congratulations Team India !!!!!!!!!!!!!

Ingredients:

• Chicken - 500gms
• Onion - 1 big cut into cubes
• Tomatoes - 3
• Ginger Garlic Paste - 2tbsp
• Gasagasalu/Poppy Seeds - 1tbsp
• Red Chilli Powder - 2tbsp
• Pepper Powder - 1/2tbsp
• Turmeric Powder - 1tsp
• Garam Masala a pinch
• Coriander/Dhaniya Powder - 1tsp
• Coriander Leaves Chopped - 2tbsp
• Mint/Pudina Leaves - 2tbsp
• Menthi aaku/Fenugreek leaves- 2tbsp
• Elachi - 2
• Cloves/lavanga -2
• Dalchini - 1 small stick
• Salt to taste
• Oil- 4tbsp

Method:

• Mix well Chicken,1 tbsp of ginger garlic paste, red chilli powder, turmeric powder, garam masala, dhaniya powder, pepper powder, salt and marinate it for 1hour in deep freezer.

• For Ground Paste: Grind Onion, Gasagasalu and 1tbsp of ginger garlic paste to a smooth paste and keep it aside.
• Grind Tomatoes to a fine smooth paste and keep it aside.

 

• Heat Oil in a pan. Add elachi, lavangalu and dalchini and fry for 1 minute.
• Add ground paste i.e onion paste and fry until paste turns golden brown color.
• Add coriander leaves, mint leaves and menthi aaku/fenugreek leaves and fry for 2minutes.
• Add tomato paste and fry for 10 minutes.
• Now add marinated chicken and fry for 5minutes in high flame.
• Now simmer the flame and add 2 cups of water and mix well the chicken and close it with lid.
• Cook it for 20minutes, stir in between.
• Yummy Spicy Chicken Curry is ready :) 
• This goes well with rice and chapatis.