Dondakaya (Tindoora) Fry

 

What You Need :

• Dondakaya/Tindoora - 250gms chop finely
• Carrot - 1 grated
• Onion - 1 chop finely
• Karvepaaku/Curry Leaves - 2 sprigs
• Coriander leaves - 2tbsp for garnishing
• Garlic - 6 flakes
• Green Chillies- 2 chop finely
• Senaga Pappu(Chana dal)- 1tbsp
• Avalu/mustard seeds - 1/2tsp
• Jeelakarra/Cumin seeds - 1/2tsp
• Red Chilli powder - 1tsp
• Salt to taste
• Oil - 3tbsp

How to Cook:

• Heat 1tbsp of oil in a pan. Add Chopped Dondakaya/tindoora and fry for 10minutes and keep aside.
• In the same pan heat remaining oil. Add cumin seeds, mustard seeds, senaga pappu and allow it to splutter.
• Once spluttering starts add green chillies, onions, curry leaves, garlic and saute for 5minutes or  till onion turns golden color.
• Add grated carrot, mix well and fry for 10minutes.
• Now add dondakaya/tindoora, mix well and fry until the carrot and tindoora is well cooked.
• Add Red Chilli powder and salt and mix well.
• Garnish it with coriander leaves and serve hot with rice