Paneer Vegetable Fried Rice

What you need:

• 2 cups Rice/Basmati Rice 
• 4 cups water
• Paneer - 100gms cut into cubes
• 1 Onion chop into cubes
• 1 Capsicum cut into cubes
• 1 Carrot cut into cubes
• 1 cup fresh Green Peas
• 2 Green Chillies cut in lengthwise
• 1tbsp Chickpeas soak in water for 1 hour(optional)
• 1/2 tsp Black Pepper Powder
• 1/2 tsp Garam Masala powder
• Salt to taste
• Oil - 3tbsp

Method To Cook:

• Cook Rice along with Carrots, Green peas, Chickpeas and salt. ( For 2cups of rice use 4 cups of water)
• Allow the rice to cool and keep aside
• Now Heat Oil in a pan. Add onions, green chillies and fry for 5 minutes.
• Add Paneer cubes and fry till onions and paneer turns golden brown.
• Now add garam masala, pepper powder and salt.
• Add Capsicum and fry for 5minutes.
• Now add cooked rice and mix it well and fry for 5 to 10 minutes.
• Serve hot with Chilli Tomato Ketchup

I'm sending this recipe to Healthy Lunch Box Ideas Event hosted by Kalyani & Jayashree