Chikkudukaya Fry

Ingredients: 

• Chikkudukayalu - 250gms chopped

• Onion - 1 finely chopped
• Green Chillies - 5 chopped
• Garlic - 5 flakes
• Curry Leaves/Karvepaaku - 1 stem
• Menthi Aaku/Fenugreek leaves - 2tbsp chopped
• Coriander leaves - 2tbsp finely chopped
• Nuvvula podi/ Seasame powder - 2tbsp
• Sugar - 1tsp
• Salt to taste
• Avalu/mustard seeds- 1tsp
• Jeelakarra/Cumin seeds - 1tsp
• Turmeric powder - 1/2tsp
• Oil - 2tbsp

Method:

• Heat oil in a pan. Add cumin seeds, mustard seeds and allow it to splutter.
• Add green chillies, curry leaves and fry for 5mintues.
• Add onions, menthiaaku(fenugreek leaves), 1tbsp coriander leaves, garlic and turmeric powder. Fry till onions turns light golden brown.
• Now add  chopped chikkudukayalu/broad beans and close the lid.
• Allow it to cook until they become tender.
• Now add nuvvula podi, sugar, salt and fry for 10mintues.
• Garnish it with freshly chopped coriander leaves.
• Serve hot with rice and Coriander Pepper Rasam