Tomato Curry Recipe

Ingredients:

• Tomatoes - 6 finely chopped
• Onion - 1 chopped
• Ginger Garlic paste - 1tsp
• Green Chilli - 1 chopped
• Garlic - 3flakes(optional)
• Curry leaves/karvepaaku - 1 stem
• Methi leaves/Fenugreek leaves - 2tbsp finely chopped
• Coriander leaves - 2 tbsp finely chopped
• Red Chilli powder - 1tbsp
• Coriander/dhaniya powder - 1tsp
• Methi powder/menthi podi - a pinch
• Mustard seeds/Avalu - 1 tsp
• Cumin seeds/jeelakarra - 1tsp
• Turmeric powder - 1/2tsp
• Oil - 3 tbsp
• Salt to taste

Method:

• Heat oil in a pan. Add cumin seeds, mustard seeds and allow it to splutter.
• Add green chillies, curry leaves and onions. Fry till onions turns golden color.
• Add ginger garlic paste, garlic, turmeric powder and fry for 5minutes.
• Add fenugreek leaves and coriander leaves and fry for 5minutes.
• Now add chopped tomatoes and cook until they become tender or for 15minutes.
• Add red chilli powder, dhaniya powder, methi powder and salt and cook for more 10minutes
• Garnish it with coriander leaves and serve hot with rice and ghee or with rotis.