Miriyala Kandi Pappu Charu / Toor Dal Pepper Rasam

Ingredients:

• Kandi Pappu / Toor Dal - 1 cup
• Tomatoes - 2
• Miriyalu/Peppers - 1tsp

Boiled Egg Fry

Coconut Peanut Chutney

Ingredients:

• Fresh Grated Coconut - 2cups
• Roasted Peanuts(pallilu) - 1/2cup
• Green Chillies - 3
• Tamarind - 1tsp soaked in water 
• Garlic  - 2 flakes
• Curry leaves - 1stem

Coconut Coriander Chutney

Ingredients:

• Fresh Grated Coconut - 2cups
• 1/2 bunch of Coriander leaves chopped
• Green Chillies - 2
• A pinch of tamarind or 1/2tsp lemon juice
• Garlic  - 2 flakes
• Curry leaves - 1stem

Cauliflower Egg Curry

Ingredients:

• Cauliflower Florets - 2cups 
• Eggs - 2 to 3
• Green Chillies - 3 finely chopped
• Onion - 1 chopped finely
• Ginger Garlic paste - 1tbsp